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DESSERT MENU

Around the World in 80 Days
Turmeric and Mint scented Peach and Strawberry, wrapped in fillo pastry with rosemary sabayon, and Kiwi couli

The Italian Job
Polenta and roasted Almond cake topped with dark chocolate mousse, and basil syrup

The Beach
Lemongrass infused Mango consommé with fresh fruit and tamarind sorbet

The Perfect Storm
A flourless Callebaut milk chocolate cake, served warm with homemade chocolate jack Daniels ice cream, served with a rose and coconut emulsion (Please allow 15 minutes)

An array of various aged cheeses and fresh fruit

A selection of premium Haagen Daz ice cream:
Vanilla, Chocolate, Dulce de Leche, Butter pecan

A selection of homemade ice cream and sorbets

COFFEE AND TEA

Regular/Decaf Coffee
Cappuccino
Espresso
100% Jamaican Blue mountain coffee served in a French press
100% Ugandan Arabica coffee served in a French press

Bajan Coffee (with Rum)
Café Amore (with cognac and amaretto)
Irish coffee (with Whisky/Crème de menthe)
Café Reggae (with Tia Maria/ Rum/ Crème de cacao)
French coffee (with Cointreau)
Greek Coffee (with Metaxa/ Ouzo)
Café Venitzio (with Amaretto/Brandy/Galliano)
Lynchburg Coffee (with Jack Daniels)
Mexican Cappuccino (with Kahlua)
Roman Cappuccino (with Sambuca)
After Five Cappuccino (with Tia Maria/Crisma/ Créme de Menthe)

International Selection of Teas
Regular/Herbal/Decaf

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