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Appetizers
Chilled Marinated Grilled Vegetables
three cheese fillo pastry parcel and finished with a roasted tomato emulsion
Rosemary Scented Roasted Elk
pumpkin puree with sautéed roquette and a drizzle of 12 year old balsamic vinegar
Korean Snow Crab and Yellow Fin Tuna Cake
with a spicy Piel de sapo melon salsa and finished with a drizzle of Ginger infused oil
Poached Chili infused Rock Shrimp and Mesculin Lettuce
with edible flowers, cherry tomatoes, honey mustard vinaigrette
Caribbean Lobster and Squid Ink Tortellini
sautéed Bay Harbor scallops and finished with a Pernod and dill cream
Grilled Salsify and Marinated Mushrooms
with exotic baby lettuce and crispy bacon pieces with a drizzle of rice wine vinaigrette
Soups
Chilled Clear Cucumber and Cilantro Soup
Granny Smith apple, strawberry and spicy Avocado oil
Roasted Tomato and Fresh Herb
With garlic donut
Mains
Herb Crusted Short Loin of Lamb
served sliced on sautéed spinach, wild mushroom spring rolls, red wine emulsion and a drizzle of rosemary oil
Grilled Medallions of Berkshire Pork Tenderloin
orange infused Couscous with baby zucchini and sautéed lentils, finished with a honey scented braising jus
Oven Roasted Boneless Poussin (small Chicken)
stuffed with granny smith apple, Iranian Pistachios and celery root, served sliced on watercress puree and fine beans
Grilled USDA Prime Beef Tenderloin
served sliced on a black truffle infused mashed potato with broccoli raab, sautéed oyster mushrooms and a red wine reduction
White Peking Duckling Cooked Two Ways
seared breast, and roasted leg. Roasted garlic risotto, with braised baby vegetables, port reduction
Arborio Crusted Vietnamese Shrimp
served on shredded vegetables and mixed potato hash, with crispy Parma ham, turmeric and peach glaze
Grilled Veal Tenderloin, Pan Fried Veal Sweetbreads
celery Root puree with curry emulsion, carrot puree with Madeira cream
Pan Fried Fresh New Bedford Scallops
purple Peruvian potato mash, steamed asparagus, finished with a citrus and shellfish broth, drizzle of cilantro juice