daily specials | main menu | vegetarian menu | desserts | drink list | wine list | vintage rum/brandy | brandy | cigar menu

VEGETARIAN MENU

Appetizers

Chilled Marinated Grilled Vegetables
served with a three cheese fillo pastry parcel and finished with a roasted tomato emulsion

Grilled Salsify and Marinated Mushrooms
served with exotic baby lettuce with a drizzle of rice wine vinaigrette

Roasted Garlic and Tomato Risotto
with fresh herbs and edible flower salad, with black truffle and cilantro vinaigrette

Lentils and Portabello Mushrooms
wrapped in bok choy with a caper brown butter and thyme oil


Soups

Chilled Clear Cucumber and Cilantro Soup
Granny Smith apple, strawberry and spicy Avocado oil

Roasted Tomato and Fresh Herb
With garlic donut


Mains

Gemelli Pasta
with grilled vegetables and cilantro pesto, crispy leeks

Oven Roasted Polenta
served with sautéed wild mushrooms, and finished with a mixed herb salad, physalis and aged balsamic vinaigrette

Sweet Potato and Mascarpone Tortellini
with snap peas and wilted bok choy, garlic puree

Coconut Infused Jasmine Rice
with sautéed shiitake mushrooms, wilted watercress and French beans, with cilantro juice and rosemary oil

home | about southsea | menus | private functions | photo gallery | reserve a table